Sustainable Fish Is Bad for the Environment

Posted in: Fishing Baits | 0

Today I wanted to talk about one of those small details that let us see the complex that is the climate and environmental situation in which we are involved. In addition, after so much shrimp, Turkey or tofu Christmas, speaking of tuna is not bad idea.

Sustainable Fish Is Bad for the Environment

In recent years, the initiatives of sustainable fisheries dough baits have become increasingly popular. In essence, try to reduce the environmental impact of the fishing industry introduction (or recovering) new techniques. This is excellent news for marine ecosystems. But, it seems, What is good for the ocean, may be bad for the planet.

The boom of sustainable fisheries

Brandi McKuin, a PhD student at the University of California Merced, was studying how best practices in sustainable fisheries were reshaping the industry fishing when he noticed that the general recommendations had a blind spot.

To his surprise these ‘good practices’ focused on things such as the capture of a rational and sustainable amount of fish or the reduction of unintended catch. But, on the other hand, the reduction of emissions or the sustainability criteria is passed through high.

The dark side of sustainable fisheries

McKuin and its director, Elliott Campbell, wondered why, and began a search for data on the environmental impact in broad sense of sustainable fisheries. The results are very curious: tuna vessels using more sustainable techniques They pollute three to four times more than those using other techniques (such as the purse seines).

“The reason – explained McKuin at New Scientist – is that the purse-seine” they are more efficient, but also more aggressive against marine ecosystems”. In other words, we are in a nice and environmental impasse.

Tuna against cows

McKuin and Campbell also compared the environmental impact of the tuna with the of other proteins ‘terrestrial’ as the cattle, the pig or avian them. And, to everyone’s surprise, the tuna fish in a sustainable manner was only second behind the Queens of air pollution: cows, which, according to their estimates, pollute up to five times more than tuna.

Although it is possible that this is not the final classification. To expand the types of marine products studied, the data suggest that the case of seafood could be even worse. At the end and all, is one of the frozen star and that makes the environmental footprint can be rather more.

As I said at the beginning, this type of research It reflects very well the contemporary environmental crossroads and it is a good example of how difficult that is to design policies and recommendations that really solve the problems that we have in our hands.

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