Boiles (or more often defined boiles) are special lures nate from the need to make a more selective fishing (about type and size of prey) than that practiced with classical bait. For this purpose the products were marketed in the form of small spheres (hence boilie boiles or) of “pasture”, based on animal meal and vegetables with varying percentages of hormones and amino acids acts to attract prey quite substantial in size and, depending on the dough, so fish one or the other species. You can find great products but considering the cost on average high of these can often be useful to
prepare at home their own boilies using common ingredients at home, saving pantries and, if really captures, with greatest satisfaction! Let’s see how to create mixes for many types of fishing (fishing harder and grainy current or Undertow, a little more tender and less grainy for fishing in still water, compact and hard for long casts …) and we can range from fishing to that in fresh water via canals, rivers and lakes and more on allpubliclibraries.com.
Here’s how to create our own homemade boilies in a few simple steps.
Choose the type of fishing you want to do and consider the average condition of the water of the spot where you want to go fishing: in principle we will use salted products for sea fishing and in brackish water to catch white fish such as mullet, sea breams and sargos while we will use sugary products to catch in freshwater mostly hunting for big carps.
For all the dough will be useful on pan and grated white and yellow flour (bread and porridge for instance) as a base; for the sea will join these e-the cheese or fish and freshwater fishing we can indulge in honey, melted chocolate or spread, fruit jellies or jams, eggs … All that still can make it attractive bait.
Once you know the type of fishing you want to practice it is necessary to understand what are the conditions under which you want to submit the bait: a ball from slightly thicker wheat can come in handy in rough seas or running water where this collapsing releases a trail of macrogranuli useful to attract prey while in calmer waters where there is often a myriad of “.. .so Eve wouldn’t have” is preferable to a ball from thinner grain that creates flaking microgranules great olfactory stimulants but inconsistent and therefore as less attractive to the schools of fish that we don’t care. (“made for fishing grey mullet, King grufolatore of port areas, the Prince of suspicion and eaten anything but greedy for which van prepared ad hoc, soft and sticky mouthfuls)Maize flour and white flour will be used in a ratio of two to one in case of macrogranulare mixture, instead instead if microgranular dough.
Choices will join the dough ingredients meal doses until soft homogeneous (in the case of fish and/or cheese always remember to reduce in mash or chop finely or grate). Knead on a surface dry irrespective to add water for dry or bread crumbs for excessive watery.
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